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Ryan Kueh
Singaporean Chinese hawker food: History and Evolution
By:
Ryan Kueh
The evolution of Chinese hawkers and hawker culture in Singapore
By:
Ryan Kueh
Culinary hybridisation and Singapore Chinese food
By:
Ryan Kueh
How soon kueh, braised duck, bak chor mee and Teochew porridge became uniquely Singaporean
By:
Ryan Kueh
